My experience with the Italian Cuisine Course at Scuola Leonardo da Vinci in Milan:

"I learned to cook pizza, focaccia, lasagna, cotoletta di milanese. They are many kind of dish, but I could make them from almost the same materials and typical spices. Even in Japan, I could cook them easily. Teacher Enia, she is very kind and nice. In addition, her original recipe are good for health. Especially my favorite recipe is lasagna, because her recipe use many vegetables. I always cook it for my family and they love it!
I'm happy to learn cucina casalinga from Enia. Grazie mille!!"